1932 Restaurant at Grand Raffle: A Culinary Gem in Siem Reap

1932 Restaurant is a fine dining establishment located in the heart of Siem Reap, within the prestigious Raffles Grand Hotel d’Angkor. This restaurant is not just a place to eat; it’s a journey through Cambodia’s rich culinary history. Named after the year the hotel was established, 1932 offers an unparalleled dining experience that is both elegant and delightful.

Cuisine

The cuisine at 1932 is a modern tribute to traditional Khmer dishes. Executive Sous Chef Dorn Doeurt, a Siem Reap native, has curated tasting menus that tell a story with every bite. From childhood memories to royal palaces, each dish is a celebration of Cambodia’s heritage, crafted with local seasonal produce and enhanced by the restaurant’s wine selections.

Menu

Price

While the prices are reflective of the high-quality ingredients and the exquisite culinary experience provided, 1932 remains accessible to those who appreciate fine dining. For specific pricing details, it’s recommended to check the latest menu or contact the restaurant directly.

How to Book

Reservations at 1932 can be made effortlessly. Guests are encouraged to book their tables in advance to ensure availability, especially during peak seasons. Reservations can be made through the restaurant’s website or by contacting them directly via phone or email.

• Phone: +855 63 963 888

• Email: bookus.siemreap@raffles.com