Malis Restaurant: A Taste of Living Cambodian Cuisine

The restaurant features a spacious and elegant interior, with a blend of contemporary and traditional Khmer design elements. The main dining area can accommodate up to 180 guests, and there are also private rooms and a rooftop terrace for special occasions. The restaurant also has a beautiful garden, where guests can enjoy the fresh air and the soothing sound of a waterfall.

Cuisine

Malis Restaurant specializes in what they call "Living Cambodian Cuisine", which means that they use fresh, seasonal, and local ingredients to create dishes that reflect the authentic and diverse flavours of Cambodia. The menu offers a variety of options, from appetizers and salads, to soups and curries, to grilled and fried dishes, to desserts and drinks.

Some of the signature dishes that you should not miss are:

• Prahok Ktis: A traditional Cambodian dip made with fermented fish paste, coconut cream, minced pork, and spices. It is served with fresh and steamed vegetables, such as eggplant, cucumber, long beans, and water spinach.

• Fish Amok: A classic Cambodian dish that consists of fish fillet cooked in a fragrant curry sauce, wrapped in banana leaves, and steamed. It is garnished with kaffir lime leaves and red chili, and served with steamed rice.

• Beef Lok Lak: A popular Cambodian dish that features tender beef cubes marinated in a savory sauce, stir-fried with onions and tomatoes, and served on a bed of lettuce. It is accompanied by a tangy lime and black pepper dip, and a fried egg on top.

• Banana Blossom Salad: A refreshing and healthy salad that combines shredded banana blossom, chicken, shrimp, herbs, peanuts, and a zesty dressing. It is topped with crispy shallots and garlic, and served with prawn crackers.

• Nom Banh Chok: A traditional Cambodian noodle dish that consists of rice noodles topped with a green fish curry, fresh herbs, bean sprouts, cucumber, and banana flower. It is a light and satisfying dish that can be enjoyed for breakfast or lunch.
  

Menu

Price

Malis Restaurant offers a reasonable price range for its high-quality food and service. The average cost per person is around $15 to $20, depending on the dishes and drinks you order. You can also opt for the set menus, which range from $25 to $35 per person, and include a selection of appetizers, main courses, desserts, and drinks.

Booking

Malis Restaurant is open daily from 6:30 a.m. to 11:00 p.m. It is advisable to make a reservation in advance, especially during peak hours or seasons. You can book a table online through their website, or by calling their phone number. You can also follow them on Facebook to get the latest updates and promotions.

Malis Restaurant is more than just a place to eat. It is a place to experience the culture, history, and art of Cambodia through its cuisine. Whether you are a local or a visitor, you will surely find something to delight your palate and your senses at Malis Restaurant.

• Address: Pokambor Avenue, Near Wat Preah Prom Rath, Siem Reap1.

• Phone Number: +855 15 824 8881.

• Open Hours: Daily from 06:30 to 23:001.