The Sugar Palm Restaurant: A Taste of Authentic Cambodian Cuisine

The Sugar Palm Restaurant has been operating for more than a decade, and has earned a reputation for its quality and consistency. The restaurant is located on Street 27, opposite Pannasastra University, in a charming wooden house with a spacious balcony and a cozy interior. The restaurant is open daily from 11:30 AM to 2:30 PM and from 6:00 PM to 10:00 PM.

The Sugar Palm Restaurant specializes in classic Cambodian cuisine, with dishes that are fragrant, flavorful, and satisfying. Some of the signature dishes include fish amok, a creamy coconut curry with fish and herbs steamed in banana leaves; banana blossom salad, a refreshing mix of shredded banana flowers, chicken, shrimp, peanuts, and mint; and beef lok lak, a stir-fried beef dish with a tangy lime and pepper sauce. The restaurant also offers vegetarian and vegan options, as well as gluten-free dishes. The portions are generous and the presentation is elegant.

Price

The Sugar Palm Restaurant offers a great value for money, with dishes ranging from $5 to $10. The restaurant also has a full bar, with a selection of wines, beers, cocktails, and soft drinks. You can enjoy a three-course meal for around $15 per person, or a sharing platter for two for $25.

How to book

The Sugar Palm Restaurant is a popular destination, so it is advisable to book a table in advance. You can make a reservation online through their website, by phone, or by email. You can also walk in, but you may have to wait for a table during peak hours.